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INGREDIENTS
1g of yeast
10g salt
365-375g of water
500g of wheat flour
Inclusions: 50g of dried poppy seeds, garlic, onions, sesame seeds, salt and sunflower oil.
Made in our non-commercial kitchen at N2532 Goose Pond Road in Poynette, WI.
Fresh Bread: Everything Bagel
$12.00Price
- Store at room temperature for up to 1 week.
- Slice and store in freezer for up to 2 months. Remove slices as needed, cook and enjoy.
