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INGREDIENTS
- 1g of yeast
- 10g salt
- 365-375g of water
- 500g of wheat flour
- Inclusions: 50g of our homegrown jalapenos AND 80g of WI-made sharp cheddar
- Made in our non-commercial kitchen at N2532 Goose Pond Road in Poynette, WI.
Fresh Bread: Jalapeno Cheddar
$13.00Price
- Store at room temperature for up to 1 week.
- Slice and store in freezer for up to 2 months. Remove slices as needed, cook and enjoy.
