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INGREDIENTS
1g of yeast
10g salt
365-375g of water
500g of wheat flour
Inclusions: 50g of our homegrown jalapenos AND 80g of WI-made sharp cheddar
Made in our non-commercial kitchen at N2532 Goose Pond Road in Poynette, WI.
Fresh Bread: Jalapeno Cheddar
$14.00Price
